Easter lunch in Varde 2026

Easter at Arnbjerg Pavilion

Valid only from March 30 to April 7

Experience Easter lunch like never before at Arnbjerg Pavillonen

This Easter, from March 30 to April 7, we invite you to join us for a special culinary celebration at Arnbjerg Pavillonen. We have carefully curated a share food menu that features the best of the local area and will be served in three courses.

Our Easter lunch menu is a celebration of fresh local produce and traditional flavors. With ingredients from Kathrinelund, Enghavegaard and Toftegaard, each meal is a unique experience that reflects the region’s culinary heritage.

Our Easter lunch is available every day of this special week, from 11:00 to 21:00. It’s the perfect opportunity to gather with family and friends and enjoy a relaxed, yet exquisite, dining experience.

Book your table now to secure a place at this enchanting and flavorful Easter lunch. We look forward to sharing the joy and flavors of Easter with you at Arnbjerg Pavillonen.

The menu contains

Eggs from local farms with Greenlandic shrimp, cherry tomatoes and cress.

Gravlax with egg stand, fox sauce and cucumber

Fried herring with pickled onions, apples and dill

French bread and homemade rye bread and butter

Homemade fish cakes with remoulade and lemon

Warm liver pate with bacon and mushrooms

Tartlets with chicken in asparagus

Cheese board with 3 kinds of cheese, sweet and crispy

Gl. Daw’s apple cake

Price 398,- per person.