New Year’s menu 2023
On this page you can find information about this year’s New Year’s menu.
It can be ordered on 7521 1100 or arnbjerg@arnbjerg.dk
New Year’s menu 2023
🎉 Make New Year’s Eve Unforgettable With Our Luxury Takeaway Menu! 🥂
The last night of the year should be special, and we want to help make it unforgettable for you and your loved ones. That’s why we’ve created a New Year’s menu that celebrates both local ingredients and international finesse.
👨🍳 Our experienced chefs have put together a menu that balances the best of land and sea, from delicate poached cod with lobster bisque to an exquisite veal tenderloin with morel sauce. Each dish is an experience in itself, designed to indulge your taste buds from start to finish.
🌱 Local produce? Of course you do! We use fresh, seasonal ingredients, including herbs picked from the Danish countryside and pumpkins from Kathrinelund.
🍷 And as if the food wasn’t enough, we also have a selection of hand-picked wines to complement the menu perfectly. Call us to find out more!
🧀 Finish the evening with a selected cheese plate from Arla Unika and our own melt-in-your-mouth Gateau Marcel.
🕒 Time is precious, especially on New Year’s Eve. So don’t stress about shopping and cooking; we’ve done all the work for you. All you have to do is heat things up and enjoy.
⚠️ We have a limited number of menus, so order now to ensure your gastronomic start to the new year!
📞 Order your New Year’s menu now by calling us at 75211100 or email arnbjerg@arnbjerg.dk
5-course menu with the option to purchase wines
Poached cod with lobster bisque, herb oil,
fennel and frisse
VIN: La Grande Colombe, Chardonnay – Vieilles Vignes, Pays d’Oc, France 2022
125kr
Wild game carpaccio with pickled pumpkin, parmesan
chips, marinated blackberries and sprouts
VIN: Weingut Nik Weis, Urban Riesling, Mosel, Germany 2022
125kr
Veal tenderloin with morel sauce, pom. Anna potato, Roasted onion and grilled pumpkin from Kathrinelund
VIN: Chateau Ste. Michelle, Cabernet Sauvignon – Limited Edition, Columbia Valley, Washington State, USA 2019
145kr
4 types of cheese from Arla Unika, with homemade
crispbread, tomato relish and pickled nuts
VIN: Sol de Reymos, Dulce de Moscatel, Valencia – 50 cl., Spain
80kr
Gateau marcel with fresh berries
VIN: Sol de Reymos, Dulce de Moscatel, Valencia – 50 cl., Spain
80k
3 dishes 398,-
4 dishes 478,-
5 dishes 538,-
Note. prices are subject to an additional 40-60
DKK in packaging and taxes
Last order is 3 days before
It can be picked up from 10:00 am to 2:00 pm on December 31st
There are instructions included and there would be a video of serving suggestions on our YouTube
If you want to place an order, please contact us on +45 7521 1100 or arnbjerg@arnbjerg.dk
