Hold your wedding at Arnbjerg Pavillonen
We can take care of everything related to your wedding event, including accommodation for your guests. We want to help create the perfect party for you, so you can enjoy the big day with your guests. We look forward to seeing you for a chat about your big day
Options: Other features are available for an additional fee.
Wedding event
Include
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Reception with coffee/tea and wedding cake
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Bar table with beer, soft drinks and wines
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Bubbles and snacks
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Wedding dinner with accompanying wine menu
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Starter
Main course
Dessert
Coffee/tea + sweets -
Free bar with 3 types of drinks, beer, water and wine until 02:00
-
Night food
-
Options
Reception buffet with snacks and fruit +95,- per person
Wine menu upgrade +98,- per person
D'lux wedding event
Include
-
Reception with coffee/tea and wedding cake
-
Bar table with beer, soft drinks and wines
-
Small tapas dishes
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4-course wedding dinner with accompanying wine menu
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Champagne and snacks
Starter
Main course
Dessert
Coffee/tea and filled chocolates -
Free bar with 3 types of drinks, beer, water and wine until 02:00
-
Night food
-
Options
Reception buffet with snacks and fruit +95,- per person
Wine menu upgrade +98,- per person
Summer menus
April to August – Dishes without supplements are standard dishes
Appetizers
- Cold smoked salmon with sour cream, herb oil, kale, cucumber, radishes and frisse
- Lobster bisque with poached North Sea cod, pickled apple, frisse and herb oil
- Carpaccio of beef with grated North Sea cheese, pickled beech hats and morel mayo and Frisse
- Our own ham with herb mayo, pickled onions and crispy salad
Entrees
- Fried scallop with cauliflower crudite, apples, roasted buckwheat kernels and watercress Supplement 109,
- Beetroot carpaccio with smoked cheese cream, fried buckwheat and herb salad Surcharge 109,
- White asparagus, Hollandaise sauce and hand-peeled shrimps and rockfish roe Supplement 109.
Main courses
- Veal cutlet with green asparagus, new onions, grilled cabbage with sea vegetables and pepper sauce Surcharge for tenderloin 55,
- Guinea fowl roulade with cauliflower puree, spring onions, glazed new beets, new small carrots and morel glace
- Baked West Sea cod with grilled onions, roasted cauliflower, Piedmont hazelnuts, asparagus and vin blanc sauce
- In the summer months, main courses are served with buttered new Danish potatoes and herbs
East
- 3 kinds of Danish cheeses with sweet and crispy Surcharge 98,-
Desserts
- Panna cotta with seasonal sorbet, apple compote and crispy nougatine
- Gateau Marcel with berry compote and vanilla ice cream
- Creme brulée with licorice foam and berries
- Fresh strawberries with own honey, cress and vanilla ice cream
Night food
- Asparagus soup with meatballs and bread Surcharge 98,
- Sausage and cheese board with homemade bread Surcharge 98,
- Meatballs with two kinds of potato salad and rye bread Surcharge 98,
- “Make-your-own” hot dogs Surcharge 98,- –
- “Make-your-own” sliders – with pulled pork, coleslaw and barbeque Surcharge 98,-
Winter menus
September to March – Dishes without supplements are standard dishes
Appetizers
- Cold smoked salmon with sour cream, herb oil, kale, cucumber, radishes and frisse
- Norway lobster carpaccio with morel mayo, dried mushrooms, pickled beech hats and frisse
- Carpaccio of beef with grated North Sea cheese, pickled beech hats and morel mayo and Frisse
- Our own ham with herb mayo, pickled onions and crispy salad
Entrees
- Fried scallop with pickled apple balls and smoked cheese cream Supplement 109,
- Tartlet with pickled white asparagus, mushrooms and madder Surcharge 109,
- Risotto with poached turbot, lobster bisque and herb oil Surcharge 109.
Main courses
- Veal cutlet with roasted onions, pom. Anna, cranberries, mushrooms, spring onions, heavy glace Surcharge for tenderloin 55,-
- Crispy duck breast with beetroot glaze, celeriac puree, corn, glazed parsnips and pom. Anna
- Baked West Sea cod with grilled onions, roasted cauliflower, Piedmont hazelnuts and vin blanc sauce
East
- 3 kinds of Danish cheeses with sweet and crispy Surcharge 98,-
Desserts
- Panna cotta with seasonal sorbet, apple compote and crispy nougatine
- Gateau Marcel with berry compote and vanilla ice cream
- Creme brulée with licorice foam and berry sorbet
- Cheesecake with sea buckthorn jelly
Night food
- Asparagus soup with meatballs and bread Surcharge 98,
- Sausage and cheese board with homemade bread Surcharge 98,
- Meatballs with two kinds of potato salad and rye bread Surcharge 98,
- “Make-your-own” hot dogs Surcharge 98,- –
- “Make-your-own” sliders – with pulled pork, coleslaw and barbeque Surcharge 98,-
Practical information
Table decorations
Nothing is standard. We customize flowers according to your wishes for each party. We do this together with you when we have our conversation about your event. The price includes creative, simple flower arrangements, otherwise invoiced at net price
Tablecloths and napkins
We have put a lot of thought into the decor of our premises, which is why our tablecloths and napkins are white, as it suits our premises best.
Room reservation
Once you have booked a room at Arnbjerg Pavillonen, an invoice for the reservation fee of DKK 2,500.00 will be sent – once this has been paid, your booking is finally approved. In case of cancellation, the reservation fee is generally lost. Please let us know the exact number for your event no later than 7 days before the event.
Payment options
Cancellations up to 48 hours before the invitation time will be invoiced at 50% of the menu price. Settlement takes place immediately after the event, unless otherwise agreed. Invoices can be sent by email. Invoicing fee DKK 150.00
Rooms
In connection with a party at Arnbjerg Pavillonen, we can offer your guests an overnight stay including breakfast with a 20% discount.
Our premises
Arnbjerg Pavillonen has many different party rooms, each with their own style. We can offer rooms for the “small intimate” or the hall for the big party. Our premises are well-equipped, so we can offer a variety of table arrangements to suit your needs. When the weather is nice, the terrace with its beautiful view is a beautiful and cozy place to enjoy your welcome drink. The pavilion is an experience in itself and is one of the oldest in Denmark.
The pavilion can be set up for up to 100 guests depending on the chosen table arrangement
We offer function rooms for events from 20 to 500 people.
- The miniby room max. 26 pers.
- Pavilions max. 100 pers.
- Private dining in the restaurant max 25 people.
- Foyer max. 40 pers.
- Hall max. 500 people.
Technical facilities
We have put together a small overview of the technical facilities in the different rooms. If you have any specific requests that are not listed here, please do not hesitate to contact us and we will find a solution together.
The mini city room
Projects, canvas, HDMI
Pavilions
Projects, canvas, HDMI
Foyerstuen
Projects, canvas, HDMI
The Great Hall / Polyphone
Projects 8000lm, leather, HDMI, video recording and streaming capabilities.
Stage size 7 x 6 meters,
Microphones
- Sennheiser EW Digital headset – 2 pcs.
- Sennheiser EW Digital handle – 2 pcs.
Everything in PA.
- L-Acoustics A10 Focus + Wide system L-Acoustics LA4X L-Acoustics KS21
Light System
- ColorSource Spot jr. Deep Blue, Black – 6 pcs.
- Martin Rush MH6 – 6 pcs.
- Martin ERA – 4 pcs.
- ColorSource 20 Light desk
Should we be in charge of the big day?
We value personal relationships, which is why we always invite you to plan together when you choose Arnbjerg Pavillonen, so that together we can tailor exactly the party that suits you.
We take care of the hosting, with all that it entails, and a skilled team of chefs take care of the details on the plate.
You can sit back and enjoy a sublime experience with your guests when we invite you to a party in beautiful function rooms with lots of soul and history, and Arnbjergparken with its beautiful nature right outside the door.
You can always contact us for a non-binding meeting. Best regards
