October 15, 2021 at 18.00

Wine makers dinner

Join us for an exclusive experience where wine and food of the highest quality is served and enjoyed in the beautiful surroundings of Arnbjerg Pavillonen.

The wine is delivered and presented by Knud Kjellerup, owner of Maison Albert Sounit.

Maison Albert Sounit is housed in the more than 150-year-old wine estate on Place du Champ de Foire in Rully, and is home to some of the area’s most beautiful wine cellars. Historically, the cellars are also interesting, as it was in these cellars that some of the first Crémants de Bourgogne were produced.
Knud Kjellerup took over the company in 1993, and since then, together with his two partners and the house’s employees, he has worked hard to set new standards for the quality level of Côte Chalonnaise.

5-course menu incl. wine menu

We start by tasting 3 Crémant de Bourgogne:

Crémant de Bourgogne – Cuvée Prestige – Brut

Crémant de Bourgogne – Chardonnay – Brut

Crémant de Bourgogne – Grande Cuvée 2016 – Brut

Pearl pearl barley potato with porcini mushrooms, steamed turbot, herb oil and herbs

2018 White Rully 1. Cru “La Pucelle

Fried carpaccio with sea gus mayo, pickled beech hats, truffle and Jerusalem artichoke chips

2018 Domaine Bernollin Montagny 1. cru – 1928 vines

Roast duck with corn, chanterelles, beetroot glace with morels and confit potatoes

2019 Mercurey Rouge “Vieilles Vignes”

3 kinds of local cheeses with sweet and crunchy

2018 Mercurey Rouge 1. Cru “Clos de Montaigus”

Creme brulee with pine needle sugar and berry sorbet

Crémant de Bourgogne “Cuvée Prestige” Demi-Sec

Price 1195 kr. per person

Purchase accommodation in a double room from
1095 kr. incl. breakfast

If you want to book a seat for the Wine Makers Dinner, please contact us on +45 7521 1100 or arnbjerg@arnbjerg.dk