Local, sustainable & organic
Restaurant GRO serves Nordic food with a twist of French cuisine in absolutely stunning surroundings. From the restaurant there is a view of the historic park, which is a pleasure to watch all four seasons. At GRO, ecology and sustainability are of high priority, which makes its mark on the well-cooked dishes in the restaurant.
The menu is a combination of a la carte and complex dishes.
Casper Rosendahl is, in addition to being a tenant of the hotel, also a trained chef and sommelier. He takes great pride in using local ingredients in the restaurants flavory Nordic dishes, with slight inspiration and elements from French cuisine.
Restaurant GRO serves both 5-course menus and everyday main course that you can take home.
The restaurant has undergone complete modernization with respect for the mesmerizing surroundings and focuses on sustainability and ecology.
Openings hours at Restaurant GRO
All days 11.00 A.M. – 11.00
Openings hours for the kitchen
Lunch 11.00 A.M. – 03:00 P.M.
Dinner 05.00 P.M. – 09.00 P.M.
Arnbjergalle 2
6800 Varde
© 2021 Arnbjerg Pavillonen
