Winemakers Dinner: Boutinot from Rhône
March 26 at 18:00
Look forward to an evening where the warm, spicy soul of the Rhône meets the gastronomy of Arnbjerg Pavilion. We invite you to a very special Winemakers Dinner with Domaine Boutinot Rhône – a winery with roots in Cairanne and a philosophy of wines with character, drinking pleasure and distinct terroir.
For this evening, the kitchen has put together a delicious 5-course menu, carefully matched to the wines – so you get the full experience of how wine and food enhance each other when it all comes together.
Practical information and booking
We look forward to welcoming you to an evening of wine and gastronomy.
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Date: Wednesday, March 26
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Time: 6:00 p.m.
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Included: 5-course menu + wine menu (Boutinot Rhône)
Price per person: 995,-
Menus
Welcome and snacks
Lobster carpaccio with morel mayo, beech hats, watercress, pumpkin
2022 Vigneto Massoni
Fried scallop with glass cabbage, sea buckthorn, apples, sour cream
2020 Lugana Riserva Sergio Zenato
Roasted duck Chanterelles, corn, pickled pearl onions, new glazed beets, glace and new potatoes
2019 Ripasso Superiore- Ripassa
Local cheeses with sweet and crunchy
2018 Amarone della Valpolicella Classico
Lots of berries, vanilla cream, chocolate
2018 Recioto Classico
Price per person.
Price 1295,-
All prices are per person
Tonight's host: Penny Fear (Boutinot)
The evening is guided by Penny Fear, who takes us into the world of Boutinot and tells the story behind the wines. Penny has worked in the wine industry since 2003 in both Australia and New Zealand and in 2016 joined Boutinot – a family-owned winery with a portfolio from around the world. Today, she is responsible for Boutinot in Denmark and elsewhere, and she loves communicating wine when meeting people and new markets.
About Boutinot in Rhône
Established in the Rhône in 1980, Boutinot works with a simple ambition: to create wines that are made to be enjoyed with good food and that tell the story of the place they come from. Domaine Boutinot Rhône is all about traditional craftsmanship and terroir – with Cairanne as the focal point.
We taste these wines
During the evening we will taste the following wines from Boutinot’s portfolio:
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Cairanne – Argiles Blanches 2024
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Côtes du Rhône Blanc – La Fleur Solitaire 2024
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Cairanne – Les Six 2023
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Seguret – Schisteux 2022
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Côtes du Rhône Villages – Les Coteaux 2023
